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Savannah/Hilton Head International will hold a ribbon cutting ceremony September 1, 2021, at 11:15 a.m., celebrating the grand opening of the Salt Table’s newly expanded shop. The new store is conveniently located in the concourse and now proudly hosts the smallest spirits shop in the state of Georgia.

Since its founding in 2011, The Salt Table has been an unforgettable, award-winning retail experience. Upon entering a Salt Table shop, visitors quickly discover why Trip Advisor and other review sites rank The Salt Table at the top of the list in shopping and customer service. The aroma of the salts and seasonings will wake up your taste buds. During a visit, Salt Table “Flavor Consultants” will provide suggestions for use, or visitors can explore at their own pace. There are countless Salt Table brand products made at the Salt Table food facility in the Savannah area. In addition to the salts and seasoning blends, the shops feature teas, sugars, oils, balsamic vinegars, popcorns, wine, jams and Jellies, hot sauces, pecans, snacks, and much more.

Salt Table owner and founder Dave Legasse stated, “Carol and I, and the entire Salt Table team, couldn’t be more pleased to have a shop at the Savannah/Hilton Head International Airport featuring some the finest food products, wine, and spirits produced in Georgia and South Carolina.”

In addition to 100s of local food products and wine, the newly expanded airport shop now features a great selection of locally crafted distilled products such as vodka, bourbon, whiskey, gin, rum, moonshine, and other spirits that can be brought aboard the planes.